Mustard ~ Home Made

Making your own Mustard by Rosalee De la Foret was shared from HerbMentor News..

 Came across this suggestion today and think I will just give it a try... just love the idea of making more of our food from scratch, don't u !!



Here’s the recipe without images....

Ingredients

• 1/4 cup brown mustard seeds
• 1/4 cup yellow mustard seeds
  (use only yellow seeds if you want a milder taste)
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon honey
• 1 teaspoon turmeric powder
• 1 tablespoon lavender flowers
• 1 teaspoon salt
• Need ingredients? Visit Mountain Rose Herbs

Place the mustard seeds, apple cider vinegar and water in a glass bowl. Cover and let sit for about two days.

When the mustard seeds are through soaking, place them as well as the liquid into a food processor or blender.

Add the rest of the ingredients and blend until the mustard is ground into a mustard paste.

This recipe makes about a pint of mustard. It will keep in the fridge for about six months.

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