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Mustard ~ Home Made

7/3/2013

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PictureMaking your own Mustard by Rosalee De la Foret was shared from HerbMentor News..
 Came across this suggestion today and think I will just give it a try... just love the idea of making more of our food from scratch, don't u !!



Here’s the recipe without images....


Ingredients
  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
    (use only yellow seeds if you want a milder taste)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 teaspoon honey
  • 1 teaspoon turmeric powder
  • 1 tablespoon lavender flowers
  • 1 teaspoon salt
  • Need ingredients? Visit Mountain Rose Herbs
Place the mustard seeds, apple cider vinegar and water in a glass bowl. Cover and let sit for about two days.

When the mustard seeds are through soaking, place them as well as the liquid into a food processor or blender.

Add the rest of the ingredients and blend until the mustard is ground into a mustard paste.

This recipe makes about a pint of mustard. It will keep in the fridge for about six months.



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Leave a Reply.

    Here in our Kitchen we strive to make most things as healthy as possible by experimenting. Mike and I like simple and quick productions that will minimize sugar intake and gluten free and added bonus is when we can pull it off in vegan style as well.

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